Description:

Originated in China where it has been in cultivation for thousands of years. Introduced by Marco-Polo to Europe in the late 13th century. 

Culinary Tip:

Chives are perfect to meet the taste of salads, sauces, cottage cheese, omelets ... 

Culture Tip:

1. Sowing: Sow from February to May in pots or planters or directly in soil. 
2. Harvest: Harvest from April to November. To extend your harvest in the winter protect your plants early fall. 

Companion Plants:

Chives like the proximity of the carrots as it promotes growth and enhances its flavor.