Description:

This aromatic plant fully justifies the etymology of its name which means "pleasing grass"- it has a refined and delicate fragrance that compliments perfectly with several dishes.  

Culinary Tip:

Chervil can enhance the flavor of many dishes such as salads, soups, and sauces.

Culture Tip:

1. Sowing: Sow all year in rows 20 cm from mid-March to June in a sunny position, from July to October in the shade and from November to March under cover. 
2. Thinning: At 4-5 leaf stage, thin out the smaller plants. 
3. Harvest: Harvest when the blades reach about 10 cm. You can grow chervil year round in pots or planters on your balcony or inside. At harvest, be careful not to damage the young shoots to preserve your next harvest

Companion Plants:

Chervil loves the proximity to the lettuce that protects them from mildew fungus.