Description:

An early variety with thick flesh and sweet flavor. 

Culinary Council:

Pepper is great in salads, and is an essential ingredient in ratatouille.

Culture Tips:

1. Sowing: Sow February to April. 
2. Transplanting: Plant in the ground in full Sun from May-June- 60 x 60 cm apart. 
3. Harvest: Harvest from July to October.

Companion plants:

Pepper like the proximity of summer vegetables (tomatoes, zucchini, eggplant ...) because their association is beneficial.