Description:
This traditional variety is not pungent and retains its taste for a long time. It produces a round white root.

Culinary Council:
The radish is delicious served thinly sliced ​​in salads or ​​with salt and butter.

Culture Tips:
1. Sowing: Sow seeds on the surface in a partial shade. Start sowing from March till September.  To harvest over a longer period  plant seeds every 15 days.

2. Thinning: At 3-4 leaf stage  thin out by removing the smaller plants, leaving only one radish every 5 to 7 cm.

3. Harvest: Pull out 4-7 weeks after sowing.

Companion plants:
Round radish loves the proximity of lettuce because they will  grow in their shade.