Description:

This is a traditional variety with a medium cylindrical root of high quality, excellent for summer production.  

Culinary Tip:

Carrots are delicious in salads or sliced ​​in soups. 

Culture Tip:

1. Sowing: Sow in the ground in full sun from April to June, in rows 25 cm apart. Make sure your soil is soft and stone free, this will guarantee straight and beautiful carrots. 
2. Thinning: At 2-3 leaf stage, pull the smaller plants and keep only the strongest to leave a carrot for every 5 cm. 
3. Harvest: Harvest July to mid-December.  

Companion Plants:

Carrots like the proximity of the leek as they protect each other from pests.