Description:

This is a traditional variety with a medium cylindrical root of high quality, excellent for productivity in summer.  

Culinary Tip:

Carrots are delicious in salads or sliced ​​in soups. 

Culture Tip:

1. Sowing: Sow in the ground in full sun from April to June, in rows 25 cm apart. Make sure your soil is soft and stone free, this will guarantee straight and beautiful carrots. 
2. Thinning: At 2-3 leaf stage, pull the smaller plants and keep only the strongest leaving a carrot every 5 cm. 
3. Harvest: Harvest in July to mid-December.  

Companion Plants:

Carrots like the proximity of leeks as they protect each other from pests.