Description:

Known since the Greek and Roman times, Parsley is native to the Mediterranean region. 

Culinary Tip:

Parsley is the main ingredient for Taboulleh, and could be added in omelets. 

Culture Tip:

1. Sowing: Sow from February to September with partial shade exposure. To facilitate germination, you can soak seeds overnight before planting. 
2. Harvest: Harvest all year round. Parsley grows well in pots or garden terrace or even indoors, right in your kitchen. 

Companion Plants:

Parsley likes the proximity of the tomato because it invigorates it.