Description:

Few plants have such a universal reputation outspreading from China to Europe. Used since ancient times as a spice and for its medicinal properties. 

Culinary Tip:

Sage deliciously enhances meat flavour. 

Culture Tip:

1. Sowing: Sow March to July in pots or planters situated in the sun. 
2. Transplanting: In the fall, replant the strongest seedling into final pot. You can grow sage directly into your garden by planting every 30 cm. 
3. Harvest: Harvest leaves the coming year, from July to December. 

Companions plants:

Sage loves the proximity of cabbage because it repels pests and enhances their taste.