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Item Ref #: 838 | Brussels Sprout- Chou de Bruxelles Sanda
Placed Outdoors


This variety produces small dark green firm heads. Brussels sprouts are cold hardy and resistant plants making them ideal for harvest in late fall and winter.  

Culinary Tip:

Brussels sprouts are delicious steamed with bacon or prepared as a salad.

Culture Tip:

1. Sowing: Sow in open ground from March to June 
2. Transplanting: If necessary, replant the strongest seedlings to leave one plant every 15 cm. When your sprouts have 5-6 leaves, plant them in the ground 80 x 60 cm apart. 
3. Harvest: Brussels sprouts have a long growing season, grow in a partial shade and lots of water. Harvest from October to March.