Description:

This variety produces small dark green firm heads. Brussels sprouts are cold hardy and resistant plants making them ideal for harvest in late fall and winter.  

Culinary Tip:

Brussels sprouts are delicious steamed with bacon or prepared as a salad.

Culture Tip:

1. Sowing: Sow in open ground from March to June 
2. Transplanting: If necessary, replant the strongest seedlings to leave one plant every 15 cm. When your sprouts have 5-6 leaves, plant them in the ground 80 x 60 cm apart. 
3. Harvest: Brussels sprouts have a long growing season, grow in a partial shade and lots of water. Harvest from October to March.