Description:

This is a rapid developing variety, producing very long thin straight dark green fruits.

This pepper variety is great for preserving as pickles. 

Culinary Tips:

Pepper is great in salads, and is an essential ingredient in ratatouille.

Culture Tips:

1. Sowing: Sow from February to April. 
2. Transplanting: Plant in the ground in full Sun from May-June, 60 x 60 cm apart. 
3. Harvest: From July to November.

Companion plants:

Pepper like the proximity of summer vegetables (tomatoes, zucchini, eggplant ...) because their association is beneficial.