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Item Ref #: 944 | Lettuce- Laitue a Couper Red Salad Bowl
Placed Outdoors


This variety of salad will give you quality leaves with excellent taste. Very productive, hardy and supports heat well hence can be harvested all year round. 

Culinary Council:

Lettuce can be eaten in salads but also braised or stewed. 

Culture Tip:

1. Sowing: Sow March to July in rows 30 cm apart. 
2. Thinning: At 2-3 leaf stage, pull the smaller seedlings and keep only the strongest lettuce every 30 cm. Lettuce like the sun exposure.
3. Harvest: To avoid bolting and extend harvest season, water regularly. Harvest end of June to October. 

Companion plants:

Plant radishes next to Lettuce plants. Lettuce bolting is less likely to happen with radish is nearby.