Description:

Large elongated fruit. Light green skin, with dark green veins. Bright red pulp.

Culinary Tip:

Diced watermelon is ideal to complement summer appetizers.

Culture Tip:

1. Sowing: Sow in March in a sunny position, 3-4 seeds in small shallow holes spaced 1 m x 0.6 m. Watermelon love sun exposure.
2. Thinning: Two weeks after planting, keep in each hole only the strongest seedling and tear the others. For large fruit, cut the stem two leaves above the fourth watermelon. 
3. Harvest: Harvest in August-September. For watermelons in July, sow in heated shelter in February.